Why are there so many street vendors in Vietnam?

Question

Street vendors seem to be an essential part of daily life here. Can you explain their role in Vietnamese culture and economy?

Answer 1

The culture of street food in Vietnam is deeply embedded in daily life. From morning bánh mì to late-night hủ tiếu, locals are used to eating outside. Vendors cater to these habits and keep the rhythm of the streets alive.

Answer 2

Street vending is a long-standing tradition in Vietnam, rooted in both history and practicality. For many families, especially in rural areas or those who migrated to cities, selling food or goods on the street is a way to earn a living without needing a physical shop.

Answer 3

Vietnam’s warm climate and dense urban layout make street vending convenient. People can walk a few steps and buy fresh fruit, a bowl of pho, or a cup of coffee. It’s fast, affordable, and accessible, especially for busy workers or students.

Answer 4

Street vending offers low startup costs. Many vendors begin by selling items from a bicycle or carrying baskets, requiring little investment but offering decent returns. It’s a flexible, mobile business model that suits many low-income earners.